The Bagel Station opened in 1990 to serve the needs of a community seeking an authentic scratch made New York style bagel. The independent store was the result of several years of planning and study. Dr. Dan the Bagel Man and wife Kathy, the store’s creators and owners wanted a high quality experience in both taste and service for the discriminating bagel lover.

The Brooklyn style water bagels are made fresh from scratch with premium quality ingredients in the original store--unlike our competitors, who have their bagels shipped in frozen from factories elsewhere. 

Hot-Fresh-Authentic Bagels are the reason that the Bagel Station has consistently been rated Winston-Salem’s best bagel store for almost 20 years. It’s our logo and it’s what we do.